Research on Wine

There be septet principal types of grape used to produce ablaze(p) wine-coloreds and seven virtually used for white wine. Many of them ar very similar in appearance and, without specialized knowledge, it is not even assertable to tell which are used to make red or white wines. But growing grapes for the best wines is not a simple matter since "any given grape leave alone perform differently under different conditions of climate and territorial dominion" and these factors may change from year to year, producing significant variations in wine quality (Finigan 4). In addition, techniques of growing and vinification vary, as do the skills of the somebody producers of wine. The underlying rationale for the complicated, rigorous system of wine oral communication is based on the assumption that all these factors must be controlled as carefully as possible in fiat to ensure maximum consistency in the highest quality wines.

The legal age of the types of grape used in wine production pay off given their names to the special types of wine in which they are the predominant element. Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel are all examples of varietals that are identified with specific kinds of red wines--even though some are basic elements in blended wines such as Pinot Noir which is a major chemical element in champagnes, for which the skins are removed to avoid coloration. Chardonn

The whole C(te R(tie is less than two miles long and averages plainly 100 yards from top to bottom. The slope is intensively terraced with stone walls and "some of the vineyards are no bigger than a living manner" (Lichine 149). The hillside is further divided into two slopes that are distinguished because of their commonwealths which " profoundly mark" the different wines produced from the grapes grown in them (Parker 35). They are called the C(te nordic and the C(te Brune, after legendary daughters of a feudal landowner who had fair and dark brown hair and were willed the slopes by their father. The C(te Brune has a soil with a great deal of clay and iron, while the C(te nordic features soil heavy with sand, granulite and limestone.

The wines are, respectively, heavier and lighter and the Viognier varietal which is used as a supplement to the Syrah is grown almost exclusively on the C(te Blonde.

Finigan, Robert. Robert Finigan's Essentials of Wine. refreshing York: Knopf, 1987.

Then, for each(prenominal) of the various producers of C(te R(tie, Parker examines the vintages (an important factor for strong red wines that are best aged). To take a single example, the wines of Edmond Duclaux, who produces 10,000 to 12,000 bottles of C(te R(tie each year, are produced from vines approximately 25 years old and are aged for 2 to 3 years in their barrels. Duclaux, who is classified ad by Parker as a "liberator," adds between 4 and 5 percent Viognier and cultivates 9.4 acres at a vineyard called Maison Rouge, laid at the southern end of the C(te Blonde slope. His grapes were sold to several(prenominal) producers until 1978 when he began estate-bottling. The wines available from Duclaux's Maison Rouge were promising in the 1980s, match to Parker, but in the 1990s they "have been light in color, fruit and body" (55).

The finest distinctions must be made regarding the ripeness of the grapes at the time they are harvested, the selection of grapes to be used by those winemakers who are not als
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